Michael graduated from Cornell University with a degree in Agricultural Economics in 1978. Before joining the company in 1984, Michael helped develop and implement innovative methods in raising veal calves on milk replacer and grain diets in upstate New York. With over 30 years in the industry, Michael is a well-known and respected figure in American agriculture. Among his many national positions, Michael has served as Chairman of the Joint Veal Committee of the National Cattleman's Beef Association, Veal Council Chairman, and a board member of the American Veal Association. Livestock buying, sales and giving the company a national presence are just a few of Michael's chief responsibilities at Mosner Family Brands.
Chief Executive Officer
Philip, a graduate from the University of Georgia with a degree in Agricultural Economics, has worked at the company since 1981. Having been involved in every aspect of the business, Philip has a tremendous depth of expertise in production techniques and innovative cutting methods. Philip is currently the head of lamb livestock buying, fabrication and sales; and also oversees financial and administrative functions.
Vice President of Sales
Benjamin was the first of the third generation of the family to join Mosner Family Brands, when he entered the company in 2001. Currently serving as Vice President of Sales, Benjamin has expanded Mosner Family Brands through strategic development of the company's clients and suppliers. These relationships have broadened Mosner's product line, enabling MFB to source the finest meats from around the world and offer them in local markets. Working diligently to provide value to clients and suppliers, Benjamin ensures that Mosner stays on the cutting edge with its product offerings, as the company strives to set the benchmark for excellence in the meat industry.
Director of Sales and Marketing
Jessica, a University of Delaware graduate joined Mosner Family Brands in 2009. Jessica assumes a vital role in the company, supporting sales, customer service and marketing efforts. With a strong retail background, Jessica specializes in merchandising and promotions, working closely with both retail and food service accounts to maximize the potential of the veal, lamb, and specialty meat categories. In addition, Jessica currently serves as Vice-Chairperson of the National Veal Council. Jessica is also largely responsible for Mosner Family Brands’ revamped image bringing the company's appearance in line with its new direction.
Director of Operations
Seth graduated from Cornell University’s Dyson School of Applied Economics and Management in 2010. He is the latest of the third generation to join Mosner Family Brands. As Director of Operations, Seth oversees plant processes, ensuring stringent food safety practices and quality control throughout the production facility. Seth has a background in corporate finance, consulting to small and medium agriculture enterprises, and most recently, managing US government-funded agriculture projects abroad.